The Azebaijani Kitchen: A Cookbook.pdf

The Azebaijani Kitchen: A Cookbook

Tahir Amiraslanov

Azerbaijani cuisine is one of the most ancient and varied in the world. Like its homeland, the cuisine straddles Eastern Europe and Southwest Asia, an eclectic pot of different traditions and flavours. Over one hundred mouth-watering recipes are included in this book. From pilafs with apricots, dates and plums, aubergine kebab and baked fish with walnuts, to halva and sweet crescent pastries, these traditional dishes are sure to become favourites to be enjoyed among family and friends. With stunning recipes and sumptuous photographs, The Azerbaijani Kitchen is a treat for food lovers and a wonderful introduction to this exotic and delicious cuisine.
(Tanıtım Bülteninden)

Sayfa Sayısı: 176

Baskı Yılı: 2013

Dili: İngilizce
Yayınevi: Saqi Books

Mar 27, 2020 ... Member of European Parliament submits urgent question to European Commission on Azerbaijani attacks on Armenian ... UNESCO experts not ...

6.35 MB Dosya boyutu
9780863568176 ISBN
Gratis FİYAT


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Güncel Notlar


A collection of recipes by Ned Pollack and all the cooks and friends who have passed through his kitchen. If you would like your book signed, please specify any inscription you would like Ned to sign in the Add a Note to the Order section of the order form. ... Ned's Kitchen Cookbook Regular price $30.00 Sale price $30.00 Regular price. Sale ... 21.03.2016


...A Cookbook Follow these steps to enable get access The Azerbaijani Kitchen: A Cookbook Kitchen: A Cookbook book is not really ordinary book, you have it then the world is in your hands.


Booktopia has The Azerbaijani Kitchen, A Cookbook by Tahir Amiraslanov. Buy a discounted Hardcover of The Azerbaijani Kitchen online from Australia's leading online bookstore. Help Centre


The Azerbaijani Kitchen: A Cookbook Hardcover - June 17, 2014. Leyla Rahmanova: Leyla Rahmanova graduated with a Master's degree from the University of Languages, Azerbaijan in 2003. Learn to cook from scratch and to get inspired. Photos, stories, and more! Photo: Receiving Best in the World Gourmand World Cookbook Award in Yantai in June, 2015.


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